Peach Melba Daiquiri

Ingredients

  • 1 1
  • (20-ounce) bag frozen sliced peaches
  • 1 1
  • cup frozen raspberries
  • 1 1
  • (11.3-ounce) can peach nectar*
  • 1 1/4 1 1/4
  • cups light rum
  • 1/2 1/2
  • cup sugar
  • 1/4 1/4
  • cup peach schnapps
  • 2 2
  • tablespoons fresh lemon juice
  • Garnish: peach slices, raspberries

Preparation

Step 1

1. In the container of a blender, combine peaches, raspberries, peach nectar, rum, sugar, peach schnapps, and lemon juice, process until blended. Serve immediately. Garnish with peach slices and raspberries, if desired.