Old-Fashioned Applesauce Cake

By dashy_65

weight watchers

Ingredients

• 1 1/2 cup. all-purpose flour
• 1/2 cup whole wheat flour
• 2 Tbs. unsweetened cocoa
• 2 tsp. baking powder
• 1 1/2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 3/4 cup low-fat buttermilk
• 1/2 cup unsweetened applesauce
• 3/4 cup packed light brown sugar
• 1/4 cup canola oil
• 1 large egg
• 1/4 cup chopped walnuts

Preparation

Step 1

Preheat oven to 350*. Spray 8-inch square baking pan with nonstick spray.

Combine dry ingredients together in large zip- lock bag; shake until mixed well.
Whisk together buttermilk, applesauce, brown sugar, oil and egg in large bowl.
Add flour mixture to buttermilk mixture and stir just until combined. Stir in walnuts.
Pour into prepared pan.

Bake until toothpick inserted in center of cake comes out clean, about 35 mins.
Let cool in pan on wire rack 10 mins. Run knife around edges of cake to loosen
from pan. Invert onto rack; let cool 10 mins. Turn over and cool completely.

serving size 1/12
192 cal, 7g. fat, 19g chol, 267 mg sod, 30g carb, 15g sugar, 1g. fiber, 56mg calc