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Johnny Marzetti - Millennium Style


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  • 1 cup elbow macaroni uncooked
  • 3 tablespoons olive oil
  • 1 pound fresh white mushroom sliced
  • 1/2 cup onion chopped
  • 1 large green bell pepper chopped
  • 8 ounces turkey sausage casing removed
  • 1 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • 1 can diced tomatoes - (14 oz) undrained
  • 1 can tomato sauce - (8 oz)
  • 1 cup shredded Cheddar cheese


Servings 6


Step 1

Cook elbow macaroni according to package directions; drain and set aside.

In a large skillet, heat oil over medium-high heat until hot. Add mushrooms, onion and green pepper; cook and stir until mushrooms are golden, about 10 minutes. Remove from skillet.

Add turkey sausage, salt and pepper, using a fork to break meat into small pieces. Cook, stirring until sausage is browned, about 5 minutes. Return mushroom mixture to skillet. Stir in tomatoes and their juice, tomato sauce and cooked macaroni.

Bring to a boil; reduce heat to medium low. Simmer 10 minutes, stirring occasionally. Sprinkle with Cheddar cheese. Cover and simmer until cheese melts, about 5 minutes.

This recipe yields 6 servings.

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