Al Roker's Coconut Lime Chicken

By CarolM-2

This good-for-you grilled chicken dish was developed by Al Roker’s nutritionist, Melissa Bowman Li.

In a candid interview with PARADE, Roker opens up about his longtime battle with emotional eating, his weight-loss ups and downs, and how he finally left crash diets behind. Click here to read more.

Ingredients

• 4 chicken breasts
• 3 Tbsp lime juice (or more as needed)
• 1/2 cup unsweetened coconut milk
• Sea salt, to taste
• 2 Tbsp lime zest
• 1 pinch cayenne pepper
• 1/4 cup green onions, chopped
• 1 handful of cilantro, chopped

Preparation

Step 1

directions:

1. Marinate chicken in 1½ Tbsp lime juice.

2. Grill chicken.

3. Warm coconut milk over low heat.

4. Season coconut milk with sea salt, lime zest, and cayenne pepper. Add remaining lime juice to coconut mixture.

5. Pour sauce over chicken and garnish with green onions and cilantro. Squeeze remaining lime juice over finished dish, if desired.