Oreo & Ice Cream Sandwich Cake

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Yields: 12 servings

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Ingredients

  • 1/2 1/2
  • cup hot fudge ice cream topping, warmed
  • 1 1
  • tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 1
  • pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 16 16
  • OREO Cookies, chopped (about 2 cups), divided
  • 12 12
  • vanilla ice cream sandwiches

Preparation

Step 1

WHISK fudge topping and 1 cup COOL WHIP in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in 1 cup cookies.

ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; cover with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost with remaining COOL WHIP; press remaining cookies into top and sides of dessert. Wrap loosely with foil.

FREEZE 4 hours.

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