4.5/5
(19 Votes)
Ingredients
- 2 (15 ounce) cans whole kernel corn, drained
- 2 cups grated cheddar cheese ( I used marble cheddar)
- 1 cup mayonnaise
- 1 cup green pepper, chopped (I used an orange bell pepper instead that I got for .25 on this week’s shopping trip)
- 1/2 cup red onion, chopped
- 1 (10 1/2 ounce) bag coarsely crushed Fritos chili cheese corn chips
Preparation
Step 1
Mix first 5 ingredients and chill. Stir in corn chips just before serving.
Enjoy!