Pork Burgers and Sautéed Veggies

By ladygourmet

This is a nice garnish to a sandwich.

With Love,

Catherine
xo

Ingredients

• For the Veggies:
• 3 lbs. boneless pork loin – cubed
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup grated parmesan cheese
• Dashes of Living the Gourmet Dry Herb Rub
• 2 tablespoons pimento olives
• Healthy handful of Italian parsley
• 4 cloves garlic - chopped
• 2 tablespoons sun dried tomatoes
• 1/2 green bell pepper – diced
• Drizzle of olive oil
• 1 onion – sliced
• 1 1/2 green bell pepper
• 4 cloves of garlic – chopped
• 1 tomato – diced
• Salt
• Black pepper
• Chili powder
• Olive oil

Preparation

Step 1

Place the cubed meat in the food processor and give a few good chops. Do not turn the meat into mush.

Place the chopped pork in a large bowl and add all of the other ingredients and mix.

Form into burgers. Heat a griddle or large frying pan with a drizzle of olive oil. Place the burgers to cook. The firmness of the burger will tell when it is cooked through.

Serve on your favorite bread.

For the Veggies:
Heat a large frying pan with a drizzle of olive oil and place the veggies. When the onion is transparent the veggies are ready.