Texas Grilled Steak

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Steak that's easy to prepare and even easier to eat! Just marinate and grill.

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Ingredients

  • 2 pounds boneless sirloin steak or round steak
  • 1 1/4 cups FRENCH'S WORCESTERSHIRE Sauce, divided
  • 1/2 cup chili sauce, prepared
  • 1 teaspoon garlic, minced

Preparation

Step 1

Place steak into resealable plastic food storage bag. Pour 1 cup Worcestershire over steak. Seal bag. Refrigerate for 30 minutes or up to 3 hours.

Prepare BBQ Steak Sauce:
Combine remaining 1/4 cup Worcestershire, chili sauce and garlic.

Grill steak 15 minutes for medium-rare, turning once. Let stand 5 minutes. Slice steak and serve with BBQ Steak Sauce. If desired, serve with thick slices of grilled onions.

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