Menu Enter a recipe name, ingredient, keyword...

Italian Skillet Mushroom And Chicken Stew


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 tablespoon vegetable oil
  • 1 pound boneless skinless chicken breasts
  • 1 pound fresh white mushrooms quartered
  • 1 cup coarsely-chopped onion
  • 1 cup diced celery
  • 1 teaspoon minced garlic
  • 2 cans Italian stewed tomatoes - (14 1/2 oz ea)
  • 1/2 teaspoon salt
  • 8 ounces fresh green beans trimmed, halved


Servings 4


Step 1

In a large nonstick skillet heat oil until hot. Add chicken; cook until brown, 3 to 4 minutes a side; remove from skillet.

To skillet add mushrooms, onion, celery and garlic; cook, stirring frequently, until tender, 6 to 8 minutes. Add tomatoes, salt and chicken; top with green beans. Cover and simmer until chicken is cooked through, 5 to 6 minutes longer. Serve over hot cooked rice, if desired.

This recipe yields 4 servings.

You'll also love

Review this recipe

Mushroom Ratatouille The Mushroom Cocktail