Italian Skillet Mushroom And Chicken Stew

By á-174942

Ingredients

• 1 tablespoon vegetable oil
• 1 pound boneless skinless chicken breasts
• 1 pound fresh white mushrooms quartered
• 1 cup coarsely-chopped onion
• 1 cup diced celery
• 1 teaspoon minced garlic
• 2 cans Italian stewed tomatoes - (14 1/2 oz ea)
• 1/2 teaspoon salt
• 8 ounces fresh green beans trimmed, halved

Details

Servings 4

Preparation

Step 1

In a large nonstick skillet heat oil until hot. Add chicken; cook until brown, 3 to 4 minutes a side; remove from skillet.

To skillet add mushrooms, onion, celery and garlic; cook, stirring frequently, until tender, 6 to 8 minutes. Add tomatoes, salt and chicken; top with green beans. Cover and simmer until chicken is cooked through, 5 to 6 minutes longer. Serve over hot cooked rice, if desired.

This recipe yields 4 servings.