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Grilled ham and pineapple pizza

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Ingredients

  • 2 (1/2-inch-thick)slices fresh pineapples
  • 3 ounces thinly sliced lower sodium ham ( boars head)
  • Cooking spray
  • 1/2 cup spicy tomato and basil pasta sauce
  • 1 (8- ounce) per baked thin pizza crust
  • 2 ounces shredded part skim mozzarella cheese about 1/2 cup

Details

Preparation time 20mins
Cooking time 34mins

Preparation

Step 1

1. Preheat grill to medium- high heat.
2. Arrange pineapple and ham slices on grill rack coated with cooking spray. Grill ham 1 minute, turning once. Remove am from grill. Grill pineapple 9 minutes, turning once. Remove from grill; coarser chop pineapple. Spread sauce evenly over crust, leaving a 1/2-inch border; top evenly with cheese. Arrange pineapple and ham over cheese. Place pizza on grill rack coated with cooking spray; grill 7 minutes or until cheese melts. Cut into 8 slices.

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