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Ingredients
- CAKE:
- 1 yellow cake mix
- 1 box instant vanilla pudding
- 1 cup sour cream
- 4 whole eggs
- 1/2 cup cooking oil
- 1/2 cup milk
- .........................
- TOPPING:
- 3 tsp. cinnamon
- 1/4 c. granulated sugar
- 1 tbsp. flour
- Nuts or chocolate chips (optional)
Preparation
Step 1
MAKE THE CAKE:
Blend cake mix and pudding. Add rest of ingredients. Beat all together for 10 minutes at medium speed with electric mixer.
MAKE THE TOPPING:
Mix together. Pour half of the batter in a greased angel food pan. Sprinkle half of the topping on the batter; cut in and add remaining batter and sprinkle with the remaining topping on cake.
BAKE THE CAKE:
Bake at 350 degrees for 50 minutes or until it passes the clean toothpick test.