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Cheddar Biscuits

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Rate this recipe 4.5/5 (2 Votes)
Cheddar Biscuits 0 Picture

Ingredients

  • 1/3 cup butter, softened and cubed
  • 2 1/4 cups self-rising flour
  • 1 cup shredded Cheddar cheese
  • 1 cup buttermilk
  • 3 tablespoons melted butter

Details

Preparation

Step 1

Cut softened butter into flour with a pastry blender or 2 forks just
until butter cubes are coated with flour.
Using your hands, add cheese, and gently combine until mixture resembles small peas.
Stir in buttermilk with a fork just until blended.
(Mixture will be wet.)

Turn dough out onto a generously floured surface, and pat to 1/2-inch
thickness.
Cut dough with a well-floured 2-inch round cutter, and place on lightly greased baking sheets.

Bake at 450F for 9 to 11 minutes or until lightly browned.
Remove from oven, and brush warm biscuits with melted butter.
Serve immediately.

Makes about 18 biscuits.

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