Cheddar Biscuits

Cheddar Biscuits
Cheddar Biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    cup butter, softened and cubed

  • 2 1/4

    cups self-rising flour

  • 1

    cup shredded Cheddar cheese

  • 1

    cup buttermilk

  • 3

    tablespoons melted butter

Directions

Cut softened butter into flour with a pastry blender or 2 forks just until butter cubes are coated with flour. Using your hands, add cheese, and gently combine until mixture resembles small peas. Stir in buttermilk with a fork just until blended. (Mixture will be wet.) Turn dough out onto a generously floured surface, and pat to 1/2-inch thickness. Cut dough with a well-floured 2-inch round cutter, and place on lightly greased baking sheets. Bake at 450F for 9 to 11 minutes or until lightly browned. Remove from oven, and brush warm biscuits with melted butter. Serve immediately. Makes about 18 biscuits.

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