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Banana Bread

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1.75 cups Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon salt
  • 1/2 Cup Vegetable Oil
  • 1/3 Cup Buttermilk
  • 2 eggs beaten
  • 1.5 Cups of Sugar
  • 1 Cup Bananas Mashed
  • 1/2 Cup Chopped Pecans (opt)

Details

Preparation

Step 1

Preheat oven to 325 degrees and spray release 9X5 Loaf Pan

I put my bananas in my Kitchen Aide Stand Mixer to smash up
next I add the sugar and blend well
then I add the oil, buttermilk, and eggs blend well

sift dry ingedients and add to wet ingredients blend well

opt add nuts

bake 1 to 1.5 hours Done when toothpik inserted in center comes out clean

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