CHEESE'N BACON STUFFED MUSHROOMS
By shygirl
Rate this recipe
4/5
(1 Votes)
Ingredients
- 12 LARGE FRESH MUSHROOMS (1#)
- 4 OZ. CREAM CHEESE, SOFTENED
- 1 CLOVE GARLIC, MINCED
- 4 SLICES BACON, COOKED AND CRUMBLED
- 1/2 CUP SHREDDED SHARP CHEDDAR CHEESE
- 1 TBSP. CHOPPED FRESH PARSLEY
Details
Preparation
Step 1
HEAT OVEN TO 350 F
REMOVE STEMS FROM MUSHROOMS
MIX REMAINING INGREDIENTS: SPOON INTO MUSHROOM CAPS.
PLACE FILLED SIDES UP IN SHALLOW BAKING DISH
BAKE 18 TO 20 MINUTES OR UNTIL HEATED THROUGH
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