Smoked Salmon Hash

By cserumga

Ingredients

• 1 1/2 pounds potatoes, diced
• 1/4 cup EVOO
• 1/4 cup creme fraiche
• 1 tablespoon chopped chives
• 2 teaspoons prepared horseradish
• 4 ounces smoked salmon, coarsley chopped

Preparation

Step 1

In skillet, cook potatoes in EVOO over medium-high until tender; season. In bowl, mix creme fraiche, chives and horseradish; season. Mix potatoes and salmon; serve with creme fraiche mixture.