Spaghetti and Meatballs

Spaghetti and Meatballs
Spaghetti and Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lbs lean ground beef

  • 4

    pieces whole grain bread torn into small pieces

  • 2

    eggs

  • 1

    jar pasta sauce, divided

  • 1/2

    tsp italian seasoning

  • 1/4

    tsp garlic powder

  • 12

    oz spagetti, cooked and drained

Directions

1. Combine ground beef, bread, eggs, 1/2 cup pasta sauce, italian seasoning, and garlic powder in medium bowl shape into meatballs 2. Bring remaining pasta sauce to a boil over medium high heat in saucepan. Gently stir in uncooked meatballs. Reduce heat to low nd simmer covered, stirring occasionally, 20 minutes or until meatballs are done. 3. Serve over hot spaghetti.

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