SALAD & DRESSINGS=Green Goddess

By pattiwarner

Ingredients

• 3/4 c. Chopped Fresh Parsley
• 1/2 c. low-fat mayo
• 1/2 c. light sour cream
• 1/2 c. sliced green onion
• 3 Tbsp white vinegar
• 1 Tbsp water
• 1 garlic clove
• 1/8 tsp salt and pepper
• 1/8 tsp anchovy paste

Preparation

Step 1

Blend all ingredients in electric blender. Store up to 1 week in frig.