MELTING SHORTBREAD****

By Nicky

Ingredients

• 3 c. flour
• 1/2 c. cornstarch
• 1 c. icing sugar
• 1 lb. butter

Preparation

Step 1

Cream butter and add sugar. Work together until creamy. Sift flour and cornstarch and add to butter mixture. Whip together untill fluffy and until mixture breaks. Either drop from a teaspoon or add more flour and knead until it can be rolled. Bake at 325 F. until light brown.