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Freezer Meal Homemade Poptarts

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Rate this recipe 4.3/5 (26 Votes)
Freezer Meal Homemade Poptarts 1 Picture

Ingredients

  • Pop Tarts:
  • 1 box refrigerated pie crusts (2 per pkg)
  • 1 cups Jam/Jelly (any flavor)
  • Glaze:
  • 1.25 cup powdered sugar
  • 4 Tablespoons milk
  • optional sprinkles

Details

Adapted from onceamonthmom.com

Preparation

Step 1

Using a pizza cutter trim the edges so that you have a square/rectangle to work with. Using the pizza cutter divide each rectangle into 4 squares. Place and spread 1-2 Tablespoons of jam/jelly on each square in the middle. Fold over the dough and seal edges with a fork. (With extra cut off dough, roll out and make 2 additional squares). Place on cookie sheet for baking. Bake at 450 degrees for 10-12 minutes. After baking remove for cooling and prepare glaze by mixing in milk until desired consistency. Spread on top of pop tarts and allow to cool.


Freezing Directions:
Once cool, flash freeze. When partially frozen place in gallon freezer bag for storage. To serve: Thaw or heat in microwave for 1-2 minutes or heat in oven. If adding glaze DO NOT put in toaster.


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