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Honey-Balsamic Chicken Breast

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Ingredients

  • 1 1/2 teaspoons dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon olive oil
  • 4 (4-ounce) skinless, boneless chicken breast halves $
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey

Details

Cooking time 20mins

Preparation

Step 1

Combine first 3 ingredients; sprinkle over both sides of chicken.
Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 7 to 8 minutes on each side or until chicken is done.
Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. Simmer 1 minute or until glaze thickens; stir constantly. Pour glaze over chicken.

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