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Bacon, Tomato & Farro Salad

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In this healthy farro salad recipe we combine it with smoky bacon, sweet cherry tomatoes and fresh basil for an easy side dish or light lunch. Look for farro at natural-foods stores and gourmet food markets.

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Rate this recipe 4.3/5 (8 Votes)

Ingredients

  • 1 cup farro (see Tip) or quick-cooking barley
  • 2 slices center-cut bacon
  • 1 medium shallot, chopped
  • 2 tablespoons white-wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 pint cherry tomatoes, quartered
  • 1/4 cup chopped fresh basil

Details

Adapted from eatingwell.com

Preparation

Step 1

Place farro (or barley) in a medium saucepan; add enough water to cover by 2 inches. Bring to a boil. Cover, reduce heat and simmer until tender, 15 to 20 minutes for farro (about 10 minutes for barley). Drain and transfer to a large bowl.
Meanwhile, cook bacon in a nonstick skillet over medium heat until crisp. Drain on a paper towel-lined plate; leave the fat in the pan. Add shallot to the pan and cook, stirring, for 1 minute. Stir in vinegar, salt and pepper. Remove from heat.
Crumble or chop the bacon. Add to the bowl along with tomatoes, basil and the warm vinaigrette; gently stir to combine. Serve warm or at room temperature.

Tip: Look for farro in the bulk section or near other grains in natural-foods stores.

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