Ingredients
- 1/3 cup flaked coconut
- 1/4 cup chopped nuts
- 1/4 cup sugar
- 1 tablespoon margarine or butter -- melted
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- 2 cups Biscuick baking mix
- 1/4 cup sugar
- 2/3 cup milk or water
- 2 tablespoons margarine or butter, melted
- 1 egg
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- 1/3 cup semi sweet chocolate chips
Preparation
Step 1
1. Heat oven to 400. Grease square pan 8×8×2-inches.
2. Mix coconut, nuts, 1/4 cup sugar and 1 tablespoon margarine or butter, and set aside.
3. Mix baking mix, 1/4 cup sugar, the milk, remaining margarine and the egg, beat vigorously for 30 seconds. Spread in pan, spoon chocolate over batter, lightly swirl batter several times for a marbled effect.
4. Sprinkle with coconut mixture. Bake 20 to 25 minutes until brown and cake feels firm when touch in the middle. Cut into 9 pieces.
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REVIEW:
My 15 year old daughter made this cake for school in her foods class. Simple instructions, easy for anyone to follow, best part it tastes fantastic. Would make a great Christmas dish or anytime cake. It sure went great with my coffee!