- 6
- 5 mins
- 71 mins
5/5
(1 Votes)
Ingredients
- Take 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 3/4 cup water and 1/3 cup KRAFT Real Mayo Mayonnaise and mix & match your recipe from these options...
- fish options
- add-in choices
- vegetable possibilities
- 2 cans (6 oz. each)
- crabmeat,
- drained, flaked
- 3 Tbsp. KRAFT Tartar Sauce
- finely chopped celery
- 2 cans (5 oz. each)
- salmon,
- drained,
- skin and bones discarded
- 1 Tbsp. lemon juice,
- 1 cup KRAFT Shredded
- Mozzarella Cheese
- chopped green onions
- 2 cans (5 oz. each)
- tuna,
- drained, flaked
- 2 Tbsp. CLAUSSEN
- Sweet Pickle Relish,
- 1 cup KRAFT Shredded
- Cheddar Cheese
- shredded carrots
- 3 cans (4 oz. each)
- tiny cooked shrimp,
- drained
- 1/4 cup KRAFT
- Barbecue Sauce
- finely chopped
- green peppers
Preparation
Step 1
MIX stuffing mix, water, mayo, fish, add-ins and 1/2 cup vegetables. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty; cover. Refrigerate 1 hour.
HEAT large nonstick skillet sprayed with cooking spray on medium heat. Add patties to skillet in batches.
COOK 6 min. or until golden brown on both sides, turning carefully after 3 min.