Easy Apple Pie

By 2medea22

Ingredients

• 1 refrigerated pie crust
• 1 egg white, lightly beaten
• 3/4 cup sugar
• 2 Tbsp cornstarch
• 1 Tbsp cinnamon
• 4 cups thinly sliced peeled apples
• 1 Tsp sugar

Preparation

Step 1

Preheat oven to 425 degrees
Prepare crust as directed on package.
Place on foil-lined 12-inch pizza pan. If needed, press out any folds or creases.
Brush crust with some of the egg white.
Mix sugar, cornstarch & cinnamon.
Add apples; toss to coat well.
Spoon into center of crust, spreading to within 2 inches of edge.
Bring crust up over apples to form a boarder of about 2 inches, pleating crust as needed.
Brush edge of crust with egg white, sprinkle with sugar.
Bake for 20 minutes.