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Ingredients
- 5 eggs, beaten
- 1/2 cup (1/2 of 250-g tub)Philadelphia 95% Fat Free Cream Cheese Product
- 2 Tbsp. pesto
- 2 cloves garlic, minced
- 1/2 cup Kraft Part Skim Mozzarella Shredded Cheese
- 1 zucchini, shredded
- 1 tomato, chopped
- 3 green onions, sliced
Preparation
Step 1
Heat oven to 350ºF. Mix all ingredients until well blended.
Spoon into greased 9-inch pie plate.
Bake 40 min. or until centre is set. Let stand 5 min. before cutting into 6 wedges to serve.