Corn Pudding
By dizzybetts
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 5 eggs
- 1/3 c butter, melted
- 1/4 c sugar
- 1/2 c milk
- 4 T cornstarch
- 2 cans creamed corn
- 1 can whole kernel corn
Details
Preparation
Step 1
Mix all together. Bake at 400 degrees for one hour.
You'll also love
- Crawfish Bordelaise Sauce 4/5 (2 Votes)
- Orange Sherbet, Old-Fashioned 4/5 (1 Votes)
- Rhubarb Ginger Peach Muffins 3.3/5 (3 Votes)
- Garlic Chicken with Bow tie Pasta 4/5 (1 Votes)
- Chunky Chicken and Corn Chili with... 4/5 (1 Votes)
Review this recipe