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Corn Pudding

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 5 eggs
  • 1/3 c butter, melted
  • 1/4 c sugar
  • 1/2 c milk
  • 4 T cornstarch
  • 2 cans creamed corn
  • 1 can whole kernel corn

Details

Preparation

Step 1

Mix all together. Bake at 400 degrees for one hour.

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