Barbecue Beef Cups

Photo by Wanda B.
Adapted from keyingredient.com

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

8

servings

Adapted from keyingredient.com

Ingredients

  • 3/4

    pound lean ground beef

  • 1/2

    cup barbeque sauce

  • 1

    tablespoon dried minced onion

  • 1

    (12 ounce) package refrigerated biscuit dough

  • 1/3

    cup shredded Cheddar cheese

Directions

1.Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan. 2.In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat. 3.Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup. 4.Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.

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