CAKE - Barb’s Best Banana Bread
- 3 ripe bananas
- 1/2 cup sour milk or buttermilk
- 8 Tbsp unsalted butter
- 1 1/3 cups sugar
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 3/4 tsp salt
- 3 eggs
- 1 tsp vanilla
Adapted from lostrecipesfound.com
Preheat oven to 350 degrees.Combine the bananas and butter. Beat-or process- until smooth.
Add the sugar. Blend well.
Combine the flour, baking powder, baking soda and salt in a mixing bowl. Add to the batter along with the eggs and vanilla.
Add the milk and blend until smooth.
Pour the batter into the pan, and bake until a toothpick inserted in the middle of the bread comes out clean, about fifty-five to sixty minutes (It can even take longer).
Once the bread comes out of the oven, let it sit for a few minutes before taking it out of the pan. Cool on a rack.