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CAKE - Barb’s Best Banana Bread


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Rate this recipe 4.6/5 (19 Votes)


  • 3 ripe bananas
  • 1/2 cup sour milk or buttermilk
  • 8 Tbsp unsalted butter
  • 1 1/3 cups sugar
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 3 eggs
  • 1 tsp vanilla


Adapted from


Step 1

Preheat oven to 350 degrees.Combine the bananas and butter. Beat-or process- until smooth.
Add the sugar. Blend well.
Combine the flour, baking powder, baking soda and salt in a mixing bowl. Add to the batter along with the eggs and vanilla.
Add the milk and blend until smooth.
Pour the batter into the pan, and bake until a toothpick inserted in the middle of the bread comes out clean, about fifty-five to sixty minutes (It can even take longer).
Once the bread comes out of the oven, let it sit for a few minutes before taking it out of the pan. Cool on a rack.

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