Easy Parmesan Chicken Fingers

By nancyjcanzi

Ingredients

• 1 pouch Shake'N Bake Extra Crispy Original Coating Mix
• 1/3 cup Kraft 100% Parmesan Light Grated Cheese
• 2 lb. (900 g) boneless skinless chicken breasts, cut into 1-inch-wide strips
• 1 cup Kraft Original BBQ Sauce

Preparation

Step 1

HEAT oven to 400°F.

MIX coating mix and cheese in shaker bag; use to coat chicken strips, in batches, as directed on package.

PLACE in 15x10x3/4-inch pan sprayed with cooking spray. Discard bag and any remaining coating mixture.

BAKE 12 to 14 min. or until chicken is done. Serve with barbecue sauce.