Petit Pois Salad

By Fleur de lis

Ingredients

• 1 can petit pois peas
• 2 or 3 ribs chopped celery
• Chopped green onions
• 1 chopped bell pepper
• mayonnaise
• Sharp cheddar cheese, grated (Quantity is up to you)
• 1 Tbsp sugar (optional)
• 1 head of lettuce (your choice) I use iceberg
• 1 lb bacon fried crisply and crumbled

Preparation

Step 1

Layer in a glass salad dish:
Lettuce
Celery
Green onions
Bell pepper
Petit pois peas
Mayonnaise
cheese
bacon

Seal with plastic wrap and refrigerate until ready to serve. Can be prepared the day before.