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Ingredients
- 1 can petit pois peas
- 2 or 3 ribs chopped celery
- Chopped green onions
- 1 chopped bell pepper
- mayonnaise
- Sharp cheddar cheese, grated (Quantity is up to you)
- 1 Tbsp sugar (optional)
- 1 head of lettuce (your choice) I use iceberg
- 1 lb bacon fried crisply and crumbled
Preparation
Step 1
Layer in a glass salad dish:
Lettuce
Celery
Green onions
Bell pepper
Petit pois peas
Mayonnaise
cheese
bacon
Seal with plastic wrap and refrigerate until ready to serve. Can be prepared the day before.