Oven Roasted Potatoes

By á-8016

Ingredients

• 3 medium round red or white potatoes (1 pound), cut into eighths or 10-12 tiny new potatoes (1 pound), halved
• 2 T olive oil
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/8 tsp paprika

Preparation

Step 1

Place potatoes in a baking pan, sprayed with cooking spray. Combine oil and spices and drizzle over potatoes; tossing to coat. Bake at 325 degrees F for 45 minutes, stirring halfway through. To speed up cooking time, bake at 450 degrees for 25 minutes.