Herbed Broiled Fish With Mushrooms

Herbed Broiled Fish With Mushrooms
Herbed Broiled Fish With Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 8

    ounces fresh white mushrooms

  • 2

    medium tomatoes

  • 1

    tablespoon vegetable oil

  • 2/3

    cup coarsely-chopped onion

  • 1

    garlic clove crushed

  • 1

    teaspoon oregano leaves crushed

  • 1/4

    teaspoon freshly-ground black pepper

  • 4

    flounder filets - (4 oz ea)

Directions

Preheat broiler to hot. Rinse, pat dry and slice mushrooms (makes about 2 3/4 cups); set aside. Core tomatoes. Cut 1 of the tomatoes into 4 slices; dice remaining tomato (makes about 1 cup); set aside. In a medium skillet heat oil until hot. Add onion, garlic, oregano, black pepper, reserved mushrooms and diced tomato. Saute until mushrooms are tender, about 5 minutes; remove from heat. Place fish in a single layer on a greased baking pan. Spoon mixture over fish. Top each filet with a reserved tomato slice (brush lightly with oil, if desired). Broil 3 inches from heat source until fish flakes easily when tested with a fork, 3 to 5 minutes. This recipe yields 4 servings.

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