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- 1 lb lean hamburger
- 1 lb sausage
- 1 lb Velveta cheese, cubed
- 1/4 t crushed red pepper (more to taste)
- 1/4 t Garlic & onion powders
Brown hamburger & sausage. Drain well. Add cheese gradually & melt. Bake on sm rye at 350 for 15 min.
Option for serving. Put mixture in crockpot to stay warm with sm rye on side for serving.