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CHICKEN FAJITAS

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MAKES 4 CUPS CAL 226; FAT 6.24GMS CARB 13.6 GMS

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Ingredients

  • 4 SLICED DIAGONALLY (3 OZ) BONELESS CHICKEN BREAST
  • 2 TAB LEMON JUICE
  • 1 TAB RICE VINEGAR
  • 1 TAB WORCESTERSHIRE SAUCE
  • 1/8 TSP SALT
  • 1/4 PEPPER
  • 1/4 TSP CUMIN
  • 1 TAB CORIANDER
  • 2 MINCED CLOVE GARLIC
  • 1 TSP CANOLA OIL
  • 1/4 GREEN PEPPER
  • 1/4 CHOPPED ONION
  • 1 CHOPPED CARROT
  • 1/4 CHOPPED TOMATOS
  • 4 CORN TORTILLAS
  • 8 TAB SALSA

Details

Preparation

Step 1

PLACE CHICKEN IN SHALLOW BOWL .COMBINE LEMON JUICE AND NEXT 7 INGREDIENTS STIRRING WELL. POUR OVER CHICKEN AND MARINATE IN REFRIGERATOR FOR 1 HR.

COAT SKILLET WITH COOKING OIL; ADD OIL. ALLOW HEAT TO MEDIUM ADD CHICKEN PEPPERS, ONION AND CARROTS. REMOVE VEGETABELES SET ASIDE.

COOK CHICKEN TILL DONE ADD VEGETABES AND TOMATOES.
WARM TORTILLAS AND SPREAD 2 TAB OF MIXTURE.

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