CHICKEN FAJITAS

MAKES 4 CUPS CAL 226; FAT 6.24GMS CARB 13.6 GMS

CHICKEN FAJITAS
CHICKEN FAJITAS

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    SLICED DIAGONALLY (3 OZ) BONELESS CHICKEN BREAST

  • 2

    TAB LEMON JUICE

  • 1

    TAB RICE VINEGAR

  • 1

    TAB WORCESTERSHIRE SAUCE

  • 1/8

    TSP SALT

  • 1/4

    PEPPER

  • 1/4

    TSP CUMIN

  • 1

    TAB CORIANDER

  • 2

    MINCED CLOVE GARLIC

  • 1

    TSP CANOLA OIL

  • 1/4

    GREEN PEPPER

  • 1/4

    CHOPPED ONION

  • 1

    CHOPPED CARROT

  • 1/4

    CHOPPED TOMATOS

  • 4

    CORN TORTILLAS

  • 8

    TAB SALSA

Directions

PLACE CHICKEN IN SHALLOW BOWL .COMBINE LEMON JUICE AND NEXT 7 INGREDIENTS STIRRING WELL. POUR OVER CHICKEN AND MARINATE IN REFRIGERATOR FOR 1 HR. COAT SKILLET WITH COOKING OIL; ADD OIL. ALLOW HEAT TO MEDIUM ADD CHICKEN PEPPERS, ONION AND CARROTS. REMOVE VEGETABELES SET ASIDE. COOK CHICKEN TILL DONE ADD VEGETABES AND TOMATOES. WARM TORTILLAS AND SPREAD 2 TAB OF MIXTURE.

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