- 24
Ingredients
- 35 low-Fat NILLA Wafers, fine crush (1.25 c.)
- 1/4 cup margarine, melted
- 8 oz. low-fat cream cheese, softened
- 1/2 cup powdered sugar
- 8 oz. SF cool whip, thawed, divided
- 3 bananas, sliced
- 2 (1oz) pkg. jell-o Vanilla FF-SF Instant Pudding
- 3 cups cold fat-free milk
- 1/2 square baker’s Semi-Sweet Chocolate, grated
Preparation
Step 1
MIX wafer crumbs and margarine; press onto bottom of 13x9” dish. Refrigerate until ready to use.
BEAT cream cheese and sugar in medium bowl with whisk until blended. Stir in 1½ cups cool whip; spread over crust. Top with bananas.
BEAT pudding mixes and milk with whisk 2 minutes; spread over bananas. Top with remaining cool whip and chocolate. Refrigerate 3 hours.
>How to Evenly Spread cool whip over Dessert: Stir remaining cool whip gently in tub until creamy; spoon small dollops over dessert. Use small metal spatula to spread cool whip over dessert.
>How to Easily Remove Dessert from Dish: Line dish with foil before using, with ends of foil extending over sides of dish. Use foil handles to remove chilled dessert from dish before cutting to serve.