Peach Blueberry Cobbler

By Meisje

Ingredients

• Filling
• 1/2 C sugar
• 2 Tbl. flour
• 1/2 tsp. grated lemon rind
• 1/4 tsp. salt
• 3 C chopped peeler peaches
• 2 C fresh blueberries
• 1 T lemon juice
• Pam
• Topping
• 1-1/3 C flour
• 1/3 C sugar
• 3/4 tsp. baking powder
• 1/4 tsp. baking soda
• 5 Tbl. butter
• 2/3 C buttermilkbl

Preparation

Step 1

Preheat oven to 400 degrees. Prepare filling: combine first 4 ingredients in a large bowl.
Add peaches, blueberries and juice. Spoon mixture into an 8-inch square baking dish coated
with cooking spray. Bake at 400 degrees for 15 minutes. To prepare topping; lightly spoon
1-1/3 C flour into dry measuring cup;level with a knife. Combine 1-1/3 C flour, 1/3 C sugar,
baking powder and 1/4 tsp. salt, stirring with a whisk. Cut in butter with a pastry blender or
2 knives until mixture resembles coarse meal. Add buttermilk; stir just until moist. Removedish from oven; drop dough onto peach mixture to form 8 rounds. Bake at 400 degrees for
25 minutes or until bubbly and golden. Put dish in oven on a cookie sheet to prevent spills.