Peach Blueberry Cobbler

Peach Blueberry Cobbler
Peach Blueberry Cobbler

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Filling

  • 1/2

    C sugar

  • 2

    Tbl. flour

  • 1/2

    tsp. grated lemon rind

  • 1/4

    tsp. salt

  • 3

    C chopped peeler peaches

  • 2

    C fresh blueberries

  • 1

    T lemon juice

  • Pam

  • Topping

  • 1-1/3

    C flour

  • 1/3

    C sugar

  • 3/4

    tsp. baking powder

  • 1/4

    tsp. baking soda

  • 5

    Tbl. butter

  • 2/3

    C buttermilkbl

Directions

Preheat oven to 400 degrees. Prepare filling: combine first 4 ingredients in a large bowl. Add peaches, blueberries and juice. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Bake at 400 degrees for 15 minutes. To prepare topping; lightly spoon 1-1/3 C flour into dry measuring cup;level with a knife. Combine 1-1/3 C flour, 1/3 C sugar, baking powder and 1/4 tsp. salt, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir just until moist. Removedish from oven; drop dough onto peach mixture to form 8 rounds. Bake at 400 degrees for 25 minutes or until bubbly and golden. Put dish in oven on a cookie sheet to prevent spills.

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