Buffalo Chicken Grilled Cheese Sandwich (David Venable)

I love buffalo wings. And, I love grilled cheese. How could a sandwich—combining both favorites—be bad?

Photo by David V.
Adapted from qvc.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from qvc.com

Ingredients

  • 8

    slices French bread, sliced 1/2" thick

  • 6

    oz cream cheese

  • 1

    cup cheddar cheese, shredded

  • 3/4

    cup blue cheese, crumbled

  • 2

    cups rotisserie chicken, shredded

  • 1/4

    cup mayonnaise

  • 1/8

    cup onion, minced

  • 1/4

    cup celery, minced

  • 5

    Tbsp buffalo wing sauce

  • Soft butter or margarine

Directions

Spread the butter (or margarine) evenly on four slices of bread and lay each slice, buttered-side down, on a work surface lined with parchment or wax paper. Set the remaining four slices aside. In a mixing bowl, whip the cream cheese until smooth and creamy, scraping the sides of the bowl once or twice. Add the cheddar cheese and mix well, then fold in the blue cheese. Spread the mixture onto the plain side of each slice of bread. In another mixing bowl, combine the chicken, mayonnaise, onion, celery, and buffalo wing sauce; toss until the chicken is evenly coated. Spread this mixture on top of the prepared slices and top with the remaining four slices. Heat a large sauté pan or griddle over medium-low heat. Add the sandwiches and toast each side until golden brown, about 5-8 minutes. Serve. Tip: Want an even spicier sandwich? Use jalapeño jack cheese instead of the cheddar.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: