Pizza Bubble Ring

Pizza Bubble Ring
Pizza Bubble Ring

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6-8

    tbsp butter (melted)

  • 1

    tsp Italian seasoning

  • 1/2

    tsp garlic powder

  • 2

    cans (12 oz.) Pilsbury Grands Golden layer refrigerated flaky biscuits

  • 40

    small slices of pepperoni

  • 8

    oz mozzarella cheese, cut into 20 pieces

  • 1/4

    cup grated parmesan cheese

  • 1 1/4

    cups pizza sauce, heated

Directions

Heat oven to 350. Spray 12 cup fluted tube pan with cooking spray. In a small bowl, mix melted butter, Italian seasoning and garlic powder. Seperate 1 can of dough into 10 biscuits; press or roll each into 3 inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dugh up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan. Sprinkle dough balls with parmesan cheese. Repeat with remaining can of biscuits; placing balls over balls in pan. Pour remaining butter mixture over top. Bake 33-38 minutes or until deep golen brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve with warm pizza sauce for dipping.

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