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Pizza Bubble Ring

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Ingredients

  • 6-8 tbsp butter (melted)
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 2 cans (12 oz.) Pilsbury Grands Golden layer refrigerated flaky biscuits
  • 40 small slices of pepperoni
  • 8 oz mozzarella cheese, cut into 20 pieces
  • 1/4 cup grated parmesan cheese
  • 1 1/4 cups pizza sauce, heated

Details

Preparation

Step 1

Heat oven to 350. Spray 12 cup fluted tube pan with cooking spray. In a small bowl, mix melted butter, Italian seasoning and garlic powder.

Seperate 1 can of dough into 10 biscuits; press or roll each into 3 inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dugh up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan.

Sprinkle dough balls with parmesan cheese. Repeat with remaining can of biscuits; placing balls over balls in pan. Pour remaining butter mixture over top.

Bake 33-38 minutes or until deep golen brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve with warm pizza sauce for dipping.

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