Banana Nut Corn Bread

Photo by Cindy W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 2

    packages (8-1/2 ounces each) corn bread/muffin mix

  • 1

    cup mashed ripe bananas (about 2 medium)

  • 1

    cup chopped walnuts

  • 1

    cup 2% milk

Directions

In a large bowl, combine all ingredients just until blended. Spoon into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves (16 slices each). Nutritional Facts 1 serving (1 slice) equals 65 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 66 mg sodium, 8 g carbohydrate, trace fiber, 2 g protein.

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