Hamburger Supper

By Cindy_Wicker

Ingredients

• 1 pound ground beef
• 1/4 cup hot water
• 3 small potatoes, peeled and diced
• 1 medium onion, chopped
• 1 can (15 ounces) peas and carrots, drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Shape beef into four patties. In a skillet, cook patties over medium heat until no longer pink. Transfer to a 3-qt. slow cooker. Add water to skillet and stir to loosen browned bits from pan. Pour into slow cooker. Add the remaining ingredients.
Cover and cook on low for 4-6 hours or until potatoes are tender. Yield: 4 servings.

Nutritional Facts
1 patty with 1-1/3 cups vegetables equals 380 calories, 13 g fat (5 g saturated fat), 70 mg cholesterol, 778 mg sodium, 39 g carbohydrate, 7 g fiber, 27 g protein.