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Hen Of The Woods Saute Side Dish


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Hen Of The Woods Saute Side Dish 0 Picture


  • 6 ounces hen of the woods mushrooms
  • 2 tablespoons olive oil
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon minced shallots
  • 1 large garlic clove minced


Servings 4


Step 1

Rinse mushrooms lightly and trim any rough parts if necessary. Divide into smaller clusters and set aside.

In medium-size skillet, heat oil and saute mushrooms about 15 seconds. Add salt and pepper and saute another 15 seconds. Stir in parsely, shallots and garlic. Cook 2 to 3 minutes. Remove from heat and serve as side dish.

This recipe yields 4 servings.

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