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Ingredients
- 3 lbs. cobia
- 1/3 cup olive oil
- 1/3 cup lemon juice
- 1 1/2 teaspoons dry mustard
- 1 clove garlic (minced)
- 1 teaspoon salt
- 1/4 teaspoon pepper
Details
Preparation
Step 1
Cut fillets into serving size pieces, and place in a bowl. Combine olive oil and lemon juice. Add all remaining spices to oil and lemon juice, and mix. Pour mixture over fish steaks. Marinate for 5 minutes Remove from marinade and barbecue for about 8 minutes over coals (Keep checking, do not overcook!) Turn as necessary, basting several times with marinade. Serve hot off the grill
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