Marinated & Grilled Cobia

By therman

www.landbigfish.com

Ingredients

• 3 lbs. cobia
• 1/3 cup olive oil
• 1/3 cup lemon juice
• 1 1/2 teaspoons dry mustard
• 1 clove garlic (minced)
• 1 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Cut fillets into serving size pieces, and place in a bowl. Combine olive oil and lemon juice. Add all remaining spices to oil and lemon juice, and mix. Pour mixture over fish steaks. Marinate for 5 minutes Remove from marinade and barbecue for about 8 minutes over coals (Keep checking, do not overcook!) Turn as necessary, basting several times with marinade. Serve hot off the grill