Menu Enter a recipe name, ingredient, keyword...

Ginny's bread stuffing fish casserole

By

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 cups sour cream
  • 1 14 oz. package herb bread stuffing
  • 2 lbs. white fish
  • 1/2 tsp. each; salt, celery seed, and dill weed
  • 2 tbsp. flour
  • Paprika

Details

Preparation

Step 1

Prepare stuffing as directed on package. Spread in a greased 13 x 9 inch glass pan. Cut fish into 6 pieces and arrange on stuffing. Mix remaining ingredients except paprika and spread on fish. Bake at 350 for 1 hour and then sprinkle with paprika.

You'll also love

Review this recipe

Asparagus & Salmon Spring Rolls Korean-Style Seared Tuna