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Ginny's bread stuffing fish casserole


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  • 2 cups sour cream
  • 1 14 oz. package herb bread stuffing
  • 2 lbs. white fish
  • 1/2 tsp. each; salt, celery seed, and dill weed
  • 2 tbsp. flour
  • Paprika



Step 1

Prepare stuffing as directed on package. Spread in a greased 13 x 9 inch glass pan. Cut fish into 6 pieces and arrange on stuffing. Mix remaining ingredients except paprika and spread on fish. Bake at 350 for 1 hour and then sprinkle with paprika.

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