Ginny's bread stuffing fish casserole
- 2 cups sour cream
- 1 14 oz. package herb bread stuffing
- 2 lbs. white fish
- 1/2 tsp. each; salt, celery seed, and dill weed
- 2 tbsp. flour
Prepare stuffing as directed on package. Spread in a greased 13 x 9 inch glass pan. Cut fish into 6 pieces and arrange on stuffing. Mix remaining ingredients except paprika and spread on fish. Bake at 350 for 1 hour and then sprinkle with paprika.