Salmon, Red Cabbage, and New Potatoes

Salmon, Red Cabbage, and New Potatoes
Salmon, Red Cabbage, and New Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups shredded red cabbage (from half a small head)

  • 10

    halved new potatoes

  • Extra-virgin olive oil

  • Coarse salt and freshly ground pepper

  • 1

    pound skinless salmon fillet

  • 2

    tablespoons grainy mustard

  • 2

    tablespoons horseradish

  • Zest of 1 lemon plus lemon juice

Directions

Preheat oven to 400 degrees. Toss cabbage and potatoes with olive oil; season with salt and pepper. Roast for 25 minutes. Smear salmon with a mixture of mustard, horseradish and lemon zest. Nestle in pan, and roast 15 minutes. Squeeze lemon juice over all.

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