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Ingredients
- 2 T. dried minced onions
- 1 T. dijon mustard
- 1 T. poppy seeds
- 1 stick melted butter or 1/2 cup margarine
- 1 tsp Worcestershire sauce
- 1 TB Brown Sugar
- 1 dozen slider rolls or 2 dozen party rolls- (Martin's Potato Slider Rolls or Pepperidge Farm party rolls)
- 1/2 pound thinly sliced deli ham
- 1/2 pound thinly sliced Swiss or Cheddar cheese
Details
Preparation
Step 1
Preheat oven to 325°. In a small mixing bowl mix onion, mustard, poppy seeds, and melted butter (add worcestershire & brown suger, if using).
Leaving the dinner rolls intact, slice them open so that you have one solid top and bottom. Place the bottom half on a baking sheet or in a 9x13 inch baking pan, the pan size will depend on choice of rolls.
Line the bottom half of the rolls with cheese slices and ham. Return the top part of the rolls and drizzle the butter mixture evenly over top. Cover with foil and bake for 20 minutes. Now use a sharp knife and separate the little sandwiches.
Serve immediately.
Note- These can be made ahead of time and refrigerated, may require 5 more minutes of baking. Also can be prepared ahead and frozen. Defrost in refrigerator overnight and bake as directed.
Leftovers can be reheated in the microwave for about 15-20 seconds.
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