Yeast Pancakes

By Smilin66

Ingredients

• 3 cups of canned milk
• 1 1/2 tablespoons sugar
• 3/4 cup shortening
• 3 teaspoons of yeast
• 3/4 cup warm water
• 3 eggs beaten
• 3 cups flour

Preparation

Step 1

Scald milk, stir in salt, sugar and shortening. Cool to lukewarm.
Add rest. Mix for 10 minutes. Cover, let rise 40-50 minutes. Stir down. Then cook as usual.